THE 5-SECOND TRICK FOR POLKA DOT CHOCOLATE

Line two nine-inch sq. baking pans with unbleached parchment paper, leaving an overhang of 1-inch “wings” on two sides on the pans, and protected the wings to your pan with metal clips. Melt the chocolate inside of a double boiler in excess of very low heat, stirring typically.We just take delight in developing the best polka dot chocolate. Our